The family run company, Norlandia Ltd is located in a small fishing village called Ólafsfjordur, on the north coast of Iceland. The company operates a groundfish processing plant, offering to it’s clients frozen fillets and portions, salted fish and dried fish. The raw material is mainly Cod (Gadus Morhua), Saithe (Pollachius Virens), Ling (Molva molva) and Tusk (Brosme brosme) from Iceland’s virtually pollution free fishing grounds.